Home grown tomatoes, peppers, garlic, and basil. Basil that grows like a weed for us. We cut it back aggressively and it comes back even harder. We freeze it by the pounds and it will last us until we do it all again next year.
Homemade dough and baked on a nearly wood-fired stove. We have a Green Egg that uses lump charcoal and a stone.
It is very good pizza.
